SUMMER ALE:
A light Ale, crisp and fast fermenting:
6 lbs Pilsner Malt Extract
8 oz Carapils (Dextrin) Malt
8 oz 2-row Malt
8 oz Wheat Malt
2 oz Saaz or Hallertauer hops total:
1.5 oz @ 60 mins
.5 oz @ 5 mins
1tsp Irish Moss, added at beginning of boil
1st choice: Wyeast 1056 American Ale Yeast, 2nd choice: Wyeast 1028 London Ale Yeast. Dry options US-05 or Nottingham Ale yeast.
3/4 cup dextrose for bottle priming
Starting Gravity:1.044-1.046 ABV: 4.5-5.3% SRM: 3-7 IBU: 16-19
Full Recipe (in MS word format):
SUMMER ALE.doc (41.50 kb)